Have you seen our sister website?
to find out how we got involved with the tv program 'LOVE YOUR GARDEN' with ALAN TITCHMARSH
For the Pizza Oven, this is a big dial oven thermometer. Simply slide to the very back of the oven and read the position of the big red dial. I find "10 o'clock" great for slow roast casseroles or Kleftiko, "12 o'clock" for normal roasting and "2 o'clock for pizzas and grilling.
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